Job description:Involved in cooking and food preparation according to standard cooking methods and operating procedures.Training will be provided in food preparation and customer service SOP.Ensure service area and kitchen area are always clean and ensure that hygiene standards are kept at all times.Adhere strictly to safety and sanitation regulations in the outlet.Perform all other tasks assigned by the Assistant Outlet Manager/Outlet Manager.
Requirements:Candidate must possess at least Professional Certificate, Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degreein any field.No work experience required.Required Skill(s): Customer Service, Food PreparationPreferably specialized in Food/Beverage/Restaurant Service or equivalent.Self discipline and willing to follow instructions.Able to start work immediately.
Industry: Food and Beverage
Field: Food & Beverage Services Management , Food Technology / Nutrition / Dietetics , Hospitality / Tourism / Hotel Management
Spoken Language: Malay, English
Written Language: Malay, English