Internship Program

Job description:
  • Involved in cooking and food preparation according to standard cooking methods and operating procedures.
  • Training will be provided in food preparation and customer service SOP.
  • Ensure service area and kitchen area are always clean and ensure that hygiene standards are kept at all times.
  • Adhere strictly to safety and sanitation regulations in the outlet.
  • Perform all other tasks assigned by the Assistant Outlet Manager/Outlet Manager.

  • Candidate must possess at least Professional Certificate, Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degreein any field.
  • No work experience required.
  • Required Skill(s): Customer Service, Food Preparation
  • Preferably specialized in Food/Beverage/Restaurant Service or equivalent.
  • Self discipline and willing to follow instructions.
  • Able to start work immediately.

  Industry:  Food and Beverage

  Field:  Food & Beverage Services Management , Food Technology / Nutrition / Dietetics , Hospitality / Tourism / Hotel Management

  Spoken Language:  Malay, English

  Written Language:  Malay, English