SERVICE CREW

Salary starts from RM1,600 per month/ Gaji bermula dari RM1,600 sebulan

Criteria / Kelayakan:
· Age 17 and above /Umur 17 keatas
· Able to work full or part time /Boleh bekerja sepenuh atau separuh masa
· Able to work on shift, weekends or public holidays /Sedia bekerja shif, hujung minggu atau cuti umum
· Passionate in F&B industry /Minat dalam bidang F&B
· Fully vaccinated /Sudah divaksinasi sepenuhnya
· Able to start immediately /Boleh mula kerja dengan kadar segera
· Training will be provided/Latihan disediakan

Responsibilities /Tugasan:
· Attending to customers’ orders /Membantu menerima pesanan dari pelanggan
· Serving food and drinks /Membantu dalam melayan makanan dan minuman
· Assists in promoting products and services /Membantu mempromosikan produk dan perkhidmatan
· Adhere to the standards of Kyochon’s image and dress code /Mematuhi standard dalam imej dan dandanan Kyochon
· Ensures the outlet is always clean /Memastikan kedai sentiasa bersih

Benefits / Manfaat:
· Opportunity for promotion/career development / Peluang kenaikan pangkat/kemajuan kerjaya
· EPF/Socso/EIS contribution / Caruman KWSP/Socso/EIS
· Additional monthly incentives / Insentif tambahan bulanan
· Daily meal provided / Makan minum harian disediakan
· Outpatient medical treatment and group insurance cover / Faedah rawatan pesakit luar dan insuran kelompok
· Birthday leave / Cuti harijadi

Part timer /Kerja sambilan:
· Wage start from RM10 per hour /Upah bermula dari RM10 sejam
· Flexible work hours, minimum 4 hours per day/4 days per week /Waktu kerja fleksibel, minima 4 jam sehari/4 hari seminggu

  Min. Education:  SPM

  Industry:  Food and Beverage

  Field:  Food & Beverage Services Management