Major Job Specifications
Prepare food and beverage menu in accordance with
defined standards and recipes.
Recruit, train and manage kitchen employees for
KyoChon Malaysia outlets, including developing SOPs where necessary.
Maintain an efficient and effective roster of
kitchen crews for KyoChon Malaysia outlets and manage labour needs within
Control and manage daily inventory of raw
materials, semi-finished items and finished goods.
Liaise with purchasing on daily inventory
requirements and conduct quality inspections on all incoming deliveries.
Maintain and manage an accurate record of kitchen
assets and items (including equipment, fittings, utensils and tableware). You
will ensure that kitchen equipment are properly cleaned daily after close of
Perform minor repairs to kitchen equipment and
co-ordinate with suppliers directly for major damage / malfunctions to
Perform other activities that will be assigned
from time to time that are related to your role as Assistant Kitchen Manager
and Company’s business.
Train and manage kitchen employees for KyoChon
Malaysia outlets, including developing SOPs where necessary.
Conducting regular inspections of the entire
kitchen/dishwashing areas and coolers and promptly act to correct
deficiencies found during inspection and reporting issues to the Outlet
Manager and QC Director.
Provide training to BOH crews for continuous
development and improvement following the standard SOP.
Assess the impact of each BOH training on staff
performance in outlet and the effect on the QSC results on monthly basis.
Provide food safety education and training to all
current staff to maintain the quality standards.