Back Of House Trainer

Kitchen Major Job Specifications

Prepare food and beverage menu in accordance with defined standards and recipes.

Recruit, train and manage kitchen employees for KyoChon Malaysia outlets, including developing SOPs where necessary.

Maintain an efficient and effective roster of kitchen crews for KyoChon Malaysia outlets and manage labour needs within budget.

Control and manage daily inventory of raw materials, semi-finished items and finished goods.

Liaise with purchasing on daily inventory requirements and conduct quality inspections on all incoming deliveries.

Maintain and manage an accurate record of kitchen assets and items (including equipment, fittings, utensils and tableware). You will ensure that kitchen equipment are properly cleaned daily after close of operation.

Perform minor repairs to kitchen equipment and co-ordinate with suppliers directly for major damage / malfunctions to equipment.

Perform other activities that will be assigned from time to time that are related to your role as Assistant Kitchen Manager and Company’s business.


Train and manage kitchen employees for KyoChon Malaysia outlets, including developing SOPs where necessary.

Conducting regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection and reporting issues to the Outlet Manager and QC Director.

Provide training to BOH crews for continuous development and improvement following the standard SOP.

Assess the impact of each BOH training on staff performance in outlet and the effect on the QSC results on monthly basis.

Provide food safety education and training to all current staff to maintain the quality standards.

  • At least SPM or its equivalent.
  • Mature and has good leadership skills.
  • Ability to communicate fluently in English and Bahasa Malaysia.
  • Strong levels of initiative and leadership skills in managing a team.
  • Displays strong commitment to achieving results.
  • At least 3 years working experience in a casual dining restaurant.

  Industry:  Food and Beverage

  Field:  Food & Beverage Services Management