food and beverage menu in accordance with defined standards and recipes.
train and manage kitchen employees for KyoChon Malaysia outlets, including
developing SOPs where necessary.
an efficient and effective roster of kitchen crews for KyoChon Malaysia outlets
and manage labour needs within budget.
and manage daily inventory of raw materials, semi-finished items and finished
with purchasing on daily inventory requirements and conduct quality inspections
on all incoming deliveries.
and manage an accurate record of kitchen assets and items (including equipment,
fittings, utensils and tableware). You will ensure that kitchen equipment are
properly cleaned daily after close of operation.
regular inspections of the entire kitchen/dishwashing areas and coolers and promptly
act to correct deficiencies found during inspection and reporting issues to the
minor repairs to kitchen equipment and co-ordinate with suppliers directly for
major damage / malfunctions to equipment.
Perform other activities that will be assigned
from time to time that are related to your role as Assistant Kitchen Manager
and Company’s business.