Kitchen Manager / Assistant Kitchen Manager

Prepare food and beverage menu in accordance with defined standards and recipes.

Recruit, train and manage kitchen employees for KyoChon Malaysia outlets, including developing SOPs where necessary.

Maintain an efficient and effective roster of kitchen crews for KyoChon Malaysia outlets and manage labour needs within budget.

Control and manage daily inventory of raw materials, semi-finished items and finished goods.

Liaise with purchasing on daily inventory requirements and conduct quality inspections on all incoming deliveries.

Maintain and manage an accurate record of kitchen assets and items (including equipment, fittings, utensils and tableware). You will ensure that kitchen equipment are properly cleaned daily after close of operation.

Conducting regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection and reporting issues to the Outlet Manager.

Perform minor repairs to kitchen equipment and co-ordinate with suppliers directly for major damage / malfunctions to equipment.

Perform other activities that will be assigned from time to time that are related to your role as Assistant Kitchen Manager and Company’s business.

  • At least SPM or its equivalent.
  • Mature and has good leadership skills.
  • Ability to communicate fluently in English and Bahasa Malaysia.
  • At least 3 years working experience in a casual dining restaurant.

  Min. Education:  Diploma

  Industry:  Hotel / Restaurant / Tourism

  Field:  Food & Beverage Services Management