Salary starts from RM2,100 per month / Gaji bermula dari RM2,100 sebulan

Key Responsibilities:
• Prepare food and beverage menu in accordance with defined standards and recipes.
• Training kitchen staff on menu and proper methods of food preparation and handling.
• Managing and controlling inventory & minimize food wastage.
• Keeping kitchen clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations.
• Assisting in overseeing the weekly scheduling of all team members.
• Promptly report food quality or shortage problems to Assistant Kitchen Manager/ Outlet Manager.
• Conducting regular inspections of the entire kitchen/dish-washing areas and coolers and promptly act to correct deficiencies found during inspection and reporting issues to the Assistant Kitchen Manager/ Outlet Manager.
• Adhering strictly to safety and sanitation regulations.
• Ensuring that all kitchen employees consistently adhere to uniform, grooming and appearance standards.
• Perform other tasks assigned by the Assistant Kitchen Manager/ Outlet Manager as necessary and related to your job role.

Requirement:
• At least Diploma / Degree in Hospitality Management or its equivalent.
• Mature and has good leadership skills.
• Ability to communicate fluently in English and Bahasa Malaysia.
• At least 3 years or above of working experience in a casual dining restaurant.

  Employment Type:  Full Time

  Min. Education:  Diploma

  Industry:  Food and Beverage

  Spoken Language:  Malay, English

  Written Language:  Malay, English

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