Closing Date : 29/03/2022

Quality Assurance Cum Halal Executive

Quality Assurance

  • Conduct periodic audit to ensure the quality standards are observed and always maintained.
  • To maintain QMS ISO 9001 and FSMS (MeSTI, HACCP/GMP, FSSC22000)
  • To assist department to ensure Halal certification validity is maintained.
  • To assist department in maintaining system related to sustainable program raw materials (Rainforest Alliance, UTZ, RSPO)
  • To coordinate periodical Food Safety Meeting, conduct Internal Quality Audit, Training and Management Review.
  • Resolve quality issues by identifying problems, examining solution options and implementing action plans.
  • Validate quality processes by establishing product specification and quality attributes, determine quality standards and update quality procedures.
  • To monitor Central Kitchen and Outlets hygiene and cleanliness in general.

Halal Matter

  • Apply, renew, manage, and ensure compliance (Jakim Halal, HACCP, ISO etc.).
  • Provide technical assistance pertaining compliance to halal requirement.
  • Develop and manage audit program for all certifications.
  • In charge of end to end for HALAL compliance procedures

  • Candidate must possess at least Professional Certificate, Diploma/Graduate Diploma, Bachelor’s Degree in Food Technology / Nutrition or any related field.
  • Familiar with JAKIM's web-portal and the flow of new and renewal applications.
  • Have certificate in Halal Executive Training
  • At least 2 Year(s) of working experience in handling Halal including knowledge on Food Safety System such as GMP, HACCP or any related field

  Min. Education:  Degree

  Industry:  Food and Beverage

  Field:  Food & Beverage Services Management

  Spoken Language:  Malay, English

  Written Language:  Malay, English