Quality Assurance

• Conduct periodic audit to ensure the quality standards are observed and always maintained.
• To maintain QMS ISO 9001 and FSMS (MeSTI, HACCP/GMP, FSSC22000)
• To assist department to ensure Halal certification validity is maintained.
• To assist department in maintaining system related to sustainable program raw materials (Rainforest Alliance, UTZ, RSPO)
• To coordinate periodical Food Safety Meeting, conduct Internal Quality Audit, Training and Management Review.
• Resolve quality issues by identifying problems, examining solution options and implementing action plans.
• Validate quality processes by establishing product specification and quality attributes, determine quality standards and update quality procedures.
• To monitor Central Kitchen and Outlets hygiene and cleanliness in general.
  
  

Halal Matter

• Apply, renew, manage, and ensure compliance (Jakim Halal, HACCP, ISO etc.).
• Provide technical assistance pertaining compliance to halal requirement.
• Develop and manage audit program for all certifications.
• In charge of end to end for HALAL compliance procedures

• Candidate must possess at least Professional Certificate, Diploma/Graduate Diploma, Bachelor’s Degree in Food Technology / Nutrition or any related field.
• Familiar with JAKIM's web-portal and the flow of new and renewal applications.
• Have certificate in Halal Executive Training
• At least 2 Year(s) of working experience in handling Halal including knowledge on Food Safety System such as GMP, HACCP or any related field

  Min. Education:  Degree

  Industry:  Food and Beverage

  Field:  Food & Beverage Services Management

  Spoken Language:  Malay, English

  Written Language:  Malay, English

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