Salary starts from RM2,100 per month / Gaji bermula dari RM2,100 sebulan

Key Responsibilities:
• Greeting customers as they arrive and showing them to their table.
• Giving out menus and taking orders for food and drink.
• Introducing customers to our brand and menu and recommend signature menu items of the restaurant.
• Serving food and drinks on time.
• Dealing with bill payments.
• Making sure tables are clean and ensure that hygiene standards are kept at all times.
• Ensure service areas are well stocked with supplies such as napkins and tableware.
• Perform all other tasks assigned by the Outlet Manager.

Requirement:
• At least Diploma/Degree in Hospitality Management or its equivalent.
• Mature and has good leadership skills.
• Ability to communicate fluently in English and Bahasa Malaysia.
• At least 3 years or above working experience in a casual dining restaurant.

  Employment Type:  Full Time

  Min. Education:  Diploma

  Industry:  Food and Beverage

  Spoken Language:  Malay, English

  Written Language:  Malay, English

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