Kitchen Crew

Salary starts from RM1,700 per month / Gaji bermula dari RM1,700 sebulan

Criteria/Kelayakan:
• Age 18 and above/Umur 18 ke atas
• Able to work full or part time/Boleh bekerja sepenuh atau separuh masa
• Able to work on shift, weekends or public holidays/Sedia bekerja shif, hujung minggu atau cuti umum
• Passionate in F&B industry/Minat dalam bidang F&B
• Fully vaccinated/Sudah divaksinasi sepenuhnya
• Able to start immediately/Boleh mula kerja dengan kadar segera
• Training will be provided/Latihan disediakan

Responsibilities/Tugasan:
• Assists in preparation of food and drinks/Membantu menyediakan makanan dan minuman
• Assists in goods receiving for kitchen use/Membantu menerima barangan dapur
• Attends to kitchen’s tools and equipment/Membersihkan kelengkapan dapur
• Adhere to the standards of Kyochon’s food preparation/Mematuhi standard dan kepatuhan masakan Kyochon
• Ensures the kitchen is always clean/Memastikan dapur sentiasa bersih

Benefits/Manfaat:
• Opportunity for promotion/career development/Peluang kenaikan pangkat/kemajuan kerjaya
• EPF/Socso/EIS contribution/Caruman KWSP/Socso/EIS
• Additional monthly incentives/Insentif tambahan bulanan
• Daily meal provided/Makan minum harian disediakan
• Outpatient medical treatment and group insurance cover/Faedah rawatan pesakit luar dan insuran kelompok
• Birthday leave/Cuti harijadi

Part timer/Kerja sambilan:
• Wage start from RM10 per hour/Upah bermula dari RM10 sejam
• Flexible work hours, minimum 4 hours per day/4 days per week/Waktu kerja fleksibel, minima 4 jam sehari/4 hari seminggu

  Min. Education:  SPM

  Industry:  Food and Beverage

  Field:  Food & Beverage Services Management