KeyResponsibilities:

• Work closely with the CK Manager to maintain sufficient stock levels at restaurant to assure smooth operations process.

• Coordinates with the driver and production staff to ensure goods are delivered on time to all stores.

• Produce of semi-finished and finished food products (Halal) such as: packing of powder, cutting of chicken and vegetable, marinating of chicken, kimchi cooking & etc.

• Promptly report the raw food material quality or shortage problems to CK Manager.

• Ensure the production facilities and equipment are clean, organized and in working condition at all times.

• Work safely around kitchen equipment and report any maintenance issues to the CK Manager.

• To have initiative to conduct regular check and monitor the refrigeration temperature control points.

• Perform all other tasks assigned by the CK Manager.

Requirement:

• At least SPM or its equivalent.
  

• Ability to communicate fluently in English and Bahasa Malaysia.

• At least 1 year of working experience in the related field is required for this position.

  Employment Type:  Full Time

  Min. Education:  SPM

  Industry:  Food and Beverage

  Field:  Food & Beverage Services Management

  Spoken Language:  Malay, English

  Written Language:  Malay, English

Back Apply