Your principal role is to ensure that the
restaurant operates efficiently and profitably while maintaining KYOCHON’s
reputation and ethos. Without being exhaustive, here are some of the
responsibilities which you are expected to undertake:
Business
activities:
•
Assist in analysing and planning restaurant sales levels
and profitability.
•
Preparing reports at the end of the shift/week,
including staff control, food control and sales.
•
Co-ordinating with the Headquarters on promotional
events and other marketing related events.
Front
and Back-of-house:
•
Coordinating the entire operation of the restaurant during
scheduled shifts.
•
Managing and train staff and providing them with
feedback.
•
Responding to customer complaints.
•
Ensuring that all employees adhere to the company's
uniform standards.
•
Meeting and greeting customers and organising table
reservations.
•
Advising customers on menu and drink choice.
•
Recruiting, training and motivating staff.
•
Organising and supervising the shifts of kitchen,
waiting and cleaning staff.
Housekeeping:
•
Maintaining high standards of quality control, hygiene,
and health and safety.
•
Checking stock levels and ordering supplies.
•
Preparing cash drawers and providing petty cash as
required.
•
Helping in any area of the restaurant when circumstances
dictate.